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🍫🍫Double Chocolate Cheesecake Cookies
Food & Drink
1 2/3 cups all-purpose flour 1/2 c unsweetened cocoa powder 1/2 tsp baking soda 1/4 tsp salt 1/2 c unsalted butter, softened 1 c loosely packed brown sugar 1/4 c granulated sugar 8 oz cream cheese, cold & cut into cubes 1 large egg yolk 2 tsp vanilla extract 1 c milk chocolate chips
In the bowl of an electric mixer, beat together butter and sugar until fluffy, Add in the cream cheese and beat until combined, then beat in the egg yolk & vanilla extract. With the mixer on low speed, beat in the dry ingredients until combined. Use a spoon to stir in the chocolate chips
Refrigerate the dough for 10-15 mins, just until it's slightly less sticky & easier to roll into balls. Roll into golf-ball sized balls & place about 2 in apart on a nonstick baking sheet. Bake for 12-15 mins, or until the cookies are set. You will know they're ready when they form little cracks