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Dexter Blood Slide Candy

posted in Food & Drink
10/18/2013
  • Awesome Blood slide candy

Bring sugar, corn syrup, and 2 Tbs water to a boil in a small saucepan, stirring until sugar is dissolved. Don’t stir, but occasionally wash down sides of pan with a pastry brush dipped in cold water to prevent crystals from forming; boil until mixture turns golden, 5 to 7
    Awesome Blood slide candy

    Bring sugar, corn syrup, and 2 Tbs water to a boil in a small saucepan, stirring until sugar is dissolved. Don’t stir, but occasionally wash down sides of pan with a pastry brush dipped in cold water to prevent crystals from forming; boil until mixture turns golden, 5 to 7
  • Line a few baking sheets with Silpat nonstick baking mats or parchment paper.
Pour the melted sugar mixture in a line down the center of the pan.  Using a skewer or the flat edge of a large knife, spread sugar into a thin flat sheet.  Glass slides are pretty thin, so the thinner the better.  It will
    Line a few baking sheets with Silpat nonstick baking mats or parchment paper.
    Pour the melted sugar mixture in a line down the center of the pan. Using a skewer or the flat edge of a large knife, spread sugar into a thin flat sheet. Glass slides are pretty thin, so the thinner the better. It will
  • Place the blade of a large knife (not necessarily your best) directly into your burner to heat.  If you have an electric stove, you can use a lighter.  Once the blade is hot, begin to cut your sheets of sugar into strips.  Cut edges to be the length of a real slide.  Its good to have a glass slide t
    Place the blade of a large knife (not necessarily your best) directly into your burner to heat. If you have an electric stove, you can use a lighter. Once the blade is hot, begin to cut your sheets of sugar into strips. Cut edges to be the length of a real slide. Its good to have a glass slide t
  • This step can be a bit annoying.  Don’t worry if you break a few, it happens.  Reheat the blade for each cut.  Between each cut, wash your blade off with water to keep the sugar from burning to your blade.  I don’t suggest using your best knife, since this heating and cooling isn’t the best treatmen
    This step can be a bit annoying. Don’t worry if you break a few, it happens. Reheat the blade for each cut. Between each cut, wash your blade off with water to keep the sugar from burning to your blade. I don’t suggest using your best knife, since this heating and cooling isn’t the best treatmen
  • Take slides out of fridge.  Using a tooth pic or a bamboo skewer, paint on the blood circle in the center.  You don’t need too much.  A small droplet off the tip of your tooth pic will be enough.  If you put too much on, it will run all over the slide and make a huge mess. Refrigerate again until t
    Take slides out of fridge. Using a tooth pic or a bamboo skewer, paint on the blood circle in the center. You don’t need too much. A small droplet off the tip of your tooth pic will be enough. If you put too much on, it will run all over the slide and make a huge mess. Refrigerate again until t

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