Detox Rainbow Salad by Michele Cooper - Musely
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Detox Rainbow Salad

posted in Various
    1 small broccoli head, cut in small florets
    ¼ small red cabbage head, finely diced
    1 small red onion, finely diced
    1 avocado, peeled and cut in cubes
    To garnish: toasted almonds and chia seeds

    For the sauce
    2 tbsp low fat yogurt
    1 tsp extra virgin olive oil
    ½ lemon, juice only
    ½ tsp sea salt
    Freshly ground black pepper

    Place all the salad ingredients in a large bowl and toss to combine.
    Place the sauce ingredients in a blender and pulse to obtain a smooth liquid.
    Pour the sauce over the salad and mix to combine.
    Distribute evenly onto serving plates, top with toasted almonds and chia seeds and serve.

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