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Deliciously Healthy Coconut Cookies That Require No Bake Time
Food & Drink
Classic no-bake cookies get a healthy upgrade with the addition of quinoa flakes. They’re the perfect sweet treat for the holiday season. Gluten-free & vegan.
1½ cups Ancient Harvest quinoa flakes
1½ cups unsweetened desiccated (or shredded) coconut
½ cup coconut sugar, date sugar or other unrefined sugar
½ cup creamy almond butter or peanut butter
½ cup coconut oil, in a liquid state
½ cup unsweetened vanilla almond milk
2 Tablespoons maple syrup
¼ cup cocoa powder
½ teaspoon vanilla
Pinch of sea salt
Coconut flakes for topping
Combine quinoa flakes and shredded coconut in a large mixing bowl.
Add sugar, almond butter, coconut oil, almond milk, maple syrup, cocoa powder, vanilla, and sea salt in a sauce pan. Heat over low-medium heat until everything is combined and melted.
Pour chocolate mixture over the quinoa flakes and coconut. Stir until everything is well combined.
Drop dough by spoonfuls on to a prepared baking sheet lined with parchment paper. Use your hands to shape the cookies into desired shapes — I like making them into little mounds. Top each with a coconut flake, if desired.
Place baking sheet in the fridge or freeze until cookies are set (about 30 minutes), then serve. Store any leftover cookies in the fridge for later.