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Deliciously Energizing Iced Coffee

posted in Food & Drink > Recipes
11/27/2013
  • -1 pound Ground Coffee (good, Rich Roast)
    - 8 quarts Cold Water
    - Half-and-half (healthy Splash Per Serving)
    - Sweetened Condensed Milk (2-3 Tablespoons Per Serving)
    * Note: Can Use Skim Milk, 2% Milk, Whole Milk, Sugar, Artificial Sweeteners, Syrups...adapt To Your Liking!

  • Prep instructions:
    In a large container, mix ground coffee with water. Cover and allow to sit at room temperature eight hours or overnight.
    Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour coffee/water mixture through the strainer, allowing all liquid to run

  • Place coffee liquid in the fridge and allow to cool. Use as needed.
    To make iced coffee, pack a glass full of ice cubes. Fill glass 2/3 full with coffee liquid. Add healthy splash of half-and-half. Add 2-3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine.

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