Delicious crumble cake with berries!!!✌️🍰 by Karen Chang - Musely
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Delicious crumble cake with berries!!!✌️🍰

posted in Food & Drink
12/06/2014
  • ~Ingredients~
    170g plain flour
    85g caster sugar
    85g unsalted butter
    1 egg yolk
    900g apples, peeled, cored, roughly chopped
    110g light brown sugar
    1/2 teaspoon ground cinnamon
    1 teaspoon ground ginger
    250g fresh or frozen mixed berries (redcurrants, raspberries, blueberries, strawberries)
    ~Topping~
    1 1/2 cups (225g) plain flour
    150g unsalted butter
    110g demerara sugar
    2 teaspoons poppy seeds
    1/2 teaspoon ground cinnamon
    1 teaspoon ground ginger
    1/2 teaspoon ground coriander
    ~Berry sauce~
    1/2 cup (110g) caster sugar
    250g mixed berries

  • Step 1
    Preheat the oven to 200°C. Butter and line the base of a 24cm springform cake pan.
    Step 2
    To make the base, place flour, caster sugar and butter in a food processor and whiz until you have fine crumbs. Add the egg yolk and continue processing until the mixture comes together in a smooth ball (you may need to add a little chilled water). Wrap in plastic wrap and place in fridge for 30 minutes.
    Step 3
    When ready, press the mixture into the base of the prepared cake pan, refrigerate for a further 15 minutes, then bake in the oven for 15 minutes.

  • Step 4
    Remove from oven and reduce oven temperature to 180°C.
    Step 5
    Place the apples, light brown sugar, cinnamon and ginger in a saucepan with 2 tablespoons cold water and cover. Cook over low heat until soft.
    Step 6
    Cool, then spread over the pastry base. Sprinkle with the mixed berries.
    Step 7
    For the topping, process the flour, butter, demerara sugar, poppy seeds, ground cinnamon, ginger and coriander with 1 tablespoon cold water, until you have a rough crumb mixture. Spoon over the top of the berries, patting down well. Bake for 25-30 minutes, then cool in the pan.

  • Step 8
    For the berry sauce, place the caster sugar in a saucepan with 1/4 cup (60ml) of water over medium heat. Stir until the sugar dissolves. Add the mixed berries and cook for 2 minutes, breaking the berries up with a spoon.
    Step 9
    Allow to cool, then puree in a blender.
    Step 10
    If you prefer a smooth sauce, pass it through a sieve.
    Step 11
    To serve, cut the crumble cake into slices and drizzle with berry sauce and cinnamon custard (see related recipe).

  • Plz like and enjoy! 😊😁

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