Musely
My order
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Delicious Thanksgiving Cranberry Chutney

posted in Food & Drink > Recipes
10/23/2013
  • Cranberry Chutney

Makes about 3 cups, and doubles easily if you’re serving a crowd.
What you'll need:  
1 (12-ounce) bag of cranberries
2 large apples
2 large oranges
1 cup pure maple syrup (My favorite is Grade B, for the extra health properties)
    Cranberry Chutney

    Makes about 3 cups, and doubles easily if you’re serving a crowd.
    What you'll need:
    1 (12-ounce) bag of cranberries
    2 large apples
    2 large oranges
    1 cup pure maple syrup (My favorite is Grade B, for the extra health properties)
  • 1. Zest the oranges.

Zesting the oranges is quick and easy with a Microplane zester.
    1. Zest the oranges.

    Zesting the oranges is quick and easy with a Microplane zester.
  • 2. Wash and drain the cranberries and put them in a pot. (A 3 quart pot is the perfect size)
    2. Wash and drain the cranberries and put them in a pot. (A 3 quart pot is the perfect size)
  • 3. Peel, core, and chop the apples, and add them to the pot.
    3. Peel, core, and chop the apples, and add them to the pot.
  • 4. Juice the oranges. Add the juice and the orange zest to the pot.
    4. Juice the oranges. Add the juice and the orange zest to the pot.
  • 5. Add the maple syrup.

Everything is in the pot, ready to cook!
    5. Add the maple syrup.

    Everything is in the pot, ready to cook!
  • 6. Bring the chutney to a boil over medium-high heat.
    6. Bring the chutney to a boil over medium-high heat.
  • 7. Reduce heat to medium. Cook, uncovered, for about 15 minutes — until the cranberries have popped, the apples have cooked down, and the chutney has thickened a bit. Stir it occasionally while it’s cooking.
    7. Reduce heat to medium. Cook, uncovered, for about 15 minutes — until the cranberries have popped, the apples have cooked down, and the chutney has thickened a bit. Stir it occasionally while it’s cooking.
  • 8. Cool and transfer to a bowl; cover and refrigerate until ready to use.

Once made, it will keep up to a week in the refrigerator, so you can easily make it a day or two before the big Turkey Day!
    8. Cool and transfer to a bowl; cover and refrigerate until ready to use.

    Once made, it will keep up to a week in the refrigerator, so you can easily make it a day or two before the big Turkey Day!
  • Thank you!! 💖😄✌️

Comments

1
See all comments

Related Tips

51K Followers