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Delicious Mofongo Turkey Stuffing 😋
Food & Drink
5 large green plantains
* Use 5 large green plantains & oil to make tostones.
1 lb bacon, sautéed and chopped into small pieces (discard large chunks of fat)
3 tsp. chopped garlic
3 sweet chili peppers (ajíes dulces), seeded and chopped
1/3 cup olive oil
* Combine the bacon, garlic, peppers, and olive oil. Mash 5 tostones with about 1/5 of the oil mixture in a pilon. Repeat the process until all ingredients are used up.
1/3 cup of chicken broth
Combine mofongo and broth. Ad more broth if not moist enough. Stuff the bird and follow instructions that came with your bird. (Bake in 350 degree oven for about 20 minutes, covered, then remove cover and bake another 15 minutes until crispy on top.
Cut the plantains open (shown on image)
Cut them in circles , fry them until golden ,mix the plantains with the sautéed bacon in the pilon and mashed and mix .remove from pilon set in bowl. Repeat until all mixed . Hope this helps is a delicious different type of stuffing . Enjoy😋