Delicious Mascarpone Mashed Potatoes by 💥Fonte Maze💥 - Musely
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Delicious Mascarpone Mashed Potatoes

posted in Food & Drink
01/02/2016
  • All I can say is...DELISH!
    All I can say is...DELISH!
  • INGREDIENTS:

    4 1/2 pounds russet potatoes, peeled and halved lengthwise
    1/2 cup mascarpone cheese at room temperature
    1 egg yolk
    3/4 cup milk
    salt and freshly ground black pepper to taste
    1 pinch cayenne pepper, or to taste
    1 cup butter, cut into chunks

  • INSTRUCTIONS:

    Place potato halves into a large pot of salted water, bring to a boil, and reduce heat to medium-low. Cook until very tender, about 15 minutes. A knife should pierce the middle of a potato half easily. Transfer potatoes to a colander and drain thoroughly, about 5 minutes.
    Preheat oven to 425 degrees F (220 degrees C).

  • Whisk mascarpone cheese in a mixing bowl until smooth. Stir egg yolk and milk into mascarpone cheese, whisking until smooth; season with salt, black pepper, and cayenne pepper.
    Transfer potatoes to a separate large mixing bowl, add butter chunks to potatoes, and season with salt and black pepper. Mash butter into potatoes with a potato masher until fluffy; a few lumps are okay. Whisk mascarpone mixture into mashed potatoes.

  • Spread mashed potatoes into a 9x13-inch baking dish. Smooth the top and use the tip of a spatula to lightly press the potatoes and lift up to create little peaks and valleys in the top.
    Bake in the preheated oven until potatoes are heated through and top is golden brown, about 20 minutes.

    Enjoy!

  • Don't forget to like. Thank You!
    Don't forget to like. Thank You!
  • Recipe by: Chef John

Comments

0
See all comments

Related Tips

24K Followers
Email:
See other sign in/up options
Set up my password later
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
Login
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back