Delicious Holiday Champagne Punch! by Chelsey Malone - Musely
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Delicious Holiday Champagne Punch!

posted in Food & Drink
12/03/2015
  • Ingredients needed:

    1 cup water
    1/2 cup sugar
    3 cinnamon sticks
    4 whole cloves
    2 cups cranberry juice
    1/2 cup pineapple juice
    1 bottle champagne (Korbel Brut works great)
    Small amount of Grand Marnier (or any orange liqueur you prefer)
    Red sugar
    Green sugar

  • How to:

    In a saucepan, bring water, sugar, cinnamon sticks and cloves to boil.

    Reduce heat and simmer for 5 minutes.

    Discard cinnamon and cloves.

    Cool to room temperature and pour into a large pitcher.

    Add cranberry juice and pineapple juice.

    Chill in fridge until ready to serve.

    At serving time, add 1 bottle of chilled champagne.

  • If having a party, I recommend at least doubling, tripling or quadrupling this recipe, because it’s a huge hit and folks keeping coming back for more. 25 guests will go through around four batches with some to maybe none left over!


    When serving, put the red sugar, green sugar and Grand Marnier in a three-part dish or in three separate bowls. I use this divided dish and it works out really well. Dip the rim of the champagne glass into the Grand Marnier (or whatever orange liqueur you’ve using) then into one of the sugars. Then pour the punch into the glass.


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