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Delicious Halloween witches Punch 😍
Food & Drink
300g (11 oz) frozen raspberries, thawed
600ml (1 pt) cranberry juice
14g powdered gelatine
2L (3 1/2 pt) ginger ale
2L (3 1/2 pt) sparkling apple juice (non-alcoholic)
6 Gummi snakes
To make the frozen hand: Wash and rinse the outside of a rubber glove. Turn glove inside out and set aside. In a 1 litre measuring jug, combine the thawed raspberries and cranberry juice.
Pour half of the raspberry mixture into a small saucepan. Sprinkle the gelatine over and let stand 2 minutes. Warm over low heat, stirring constantly, just until gelatine dissolves. Mix back into the reserved raspberry mixture in the measuring jug.
Pour raspberry mixture into the inverted glove. Gather up the top of the glove and tie securely with kitchen string. Freeze until solid, or several days if possible.
To serve: Carefully cut rubber glove away from frozen hand. Place frozen hand, palm side up, leaning against side of a large punch bowl. Pour in ginger ale and sparkling cider. Garnish with Gummi snakes.