Delicious Colorful Cocktails To Amp Up Your Party by Sarah Pallen💄💋 - Musely
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Delicious Colorful Cocktails To Amp Up Your Party

posted in Food & Drink
05/28/2014
  • Bellini-Tini
2 shots Finlandia Vodka
1/4 shot Peach Schnapps
1/4 shot Chambord Liqueur
1/2 shot fresh white peach puree
Top with Chambord
Shake ingredients with ice and strain into glass. Garnish with a peach wedge.
    Bellini-Tini
    2 shots Finlandia Vodka
    1/4 shot Peach Schnapps
    1/4 shot Chambord Liqueur
    1/2 shot fresh white peach puree
    Top with Chambord
    Shake ingredients with ice and strain into glass. Garnish with a peach wedge.
  • The Cedilla Batida

2 oz Cedilla
2 oz Sambazon acai juice or 1/4 cup blueberries
2 oz condensed milk
1 oz Leblon Cachaça
1 cup cracked ice
Combine all of the ingredients in a blender and blend until smooth. Serve in a highball glass, and garnish with a small, edible flower.
    The Cedilla Batida

    2 oz Cedilla
    2 oz Sambazon acai juice or 1/4 cup blueberries
    2 oz condensed milk
    1 oz Leblon Cachaça
    1 cup cracked ice
    Combine all of the ingredients in a blender and blend until smooth. Serve in a highball glass, and garnish with a small, edible flower.
  • Classic Mint Julep

2 oz Woodford Reserve
1 oz Water
1 teaspoon Simple Syrup
4 sprigs of Fresh Mint 
Crush mint leaves in a highball glass, fill with ice. Add Simple Syrup and Water. Add Woodford and stir until the glass frosts. Garnish with a mint sprig
    Classic Mint Julep

    2 oz Woodford Reserve
    1 oz Water
    1 teaspoon Simple Syrup
    4 sprigs of Fresh Mint
    Crush mint leaves in a highball glass, fill with ice. Add Simple Syrup and Water. Add Woodford and stir until the glass frosts. Garnish with a mint sprig
  • Golden Frizz

3 oz  Perfect Puree Mandarin Tangerine Puree
5 oz lime juice
1 oz agave nectar
1 dash Angostaura bitters
Build in a highball glass. Stir ingredients mix and blend agave. Add ice to glass. Top with 3 oz Perrier Sparkling water.
    Golden Frizz

    3 oz Perfect Puree Mandarin Tangerine Puree
    5 oz lime juice
    1 oz agave nectar
    1 dash Angostaura bitters
    Build in a highball glass. Stir ingredients mix and blend agave. Add ice to glass. Top with 3 oz Perrier Sparkling water.
  • Blue Hawaiian

1½ oz coconut rum
2½ oz pineapple juice
1 oz blue curacao
pineapple wedge, for garnish
Combine coconut rum, pineapple juice, and blue curacao in a cocktail shaker filled with ice and shake vigorously. Strain into a chilled martini glass. Garnish with a pineapple wedge
    Blue Hawaiian

    1½ oz coconut rum
    2½ oz pineapple juice
    1 oz blue curacao
    pineapple wedge, for garnish
    Combine coconut rum, pineapple juice, and blue curacao in a cocktail shaker filled with ice and shake vigorously. Strain into a chilled martini glass. Garnish with a pineapple wedge
  • Piccadilly Punch

1 oz BULLDOG GIN
2 oz Pineapple juice2 oz Cranberry Juice
Perrier Sparkling Water
Combine BULLDOG Gin, pineapple and cranberry juice in a cocktail glass filled with ice. Top with a splash of Perrier Sparkling Water for a refreshing spring cocktail.
    Piccadilly Punch

    1 oz BULLDOG GIN
    2 oz Pineapple juice2 oz Cranberry Juice
    Perrier Sparkling Water
    Combine BULLDOG Gin, pineapple and cranberry juice in a cocktail glass filled with ice. Top with a splash of Perrier Sparkling Water for a refreshing spring cocktail.
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