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Delicious Colorful Cocktails To Amp Up Your Party
Food & Drink
Bellini-Tini 2 shots Finlandia Vodka 1/4 shot Peach Schnapps 1/4 shot Chambord Liqueur 1/2 shot fresh white peach puree Top with Chambord Shake ingredients with ice and strain into glass. Garnish with a peach wedge.
The Cedilla Batida
2 oz Cedilla 2 oz Sambazon acai juice or 1/4 cup blueberries 2 oz condensed milk 1 oz Leblon Cachaça 1 cup cracked ice Combine all of the ingredients in a blender and blend until smooth. Serve in a highball glass, and garnish with a small, edible flower.
Classic Mint Julep
2 oz Woodford Reserve 1 oz Water 1 teaspoon Simple Syrup 4 sprigs of Fresh Mint Crush mint leaves in a highball glass, fill with ice. Add Simple Syrup and Water. Add Woodford and stir until the glass frosts. Garnish with a mint sprig
3 oz Perfect Puree Mandarin Tangerine Puree 5 oz lime juice 1 oz agave nectar 1 dash Angostaura bitters Build in a highball glass. Stir ingredients mix and blend agave. Add ice to glass. Top with 3 oz Perrier Sparkling water.
1½ oz coconut rum 2½ oz pineapple juice 1 oz blue curacao pineapple wedge, for garnish Combine coconut rum, pineapple juice, and blue curacao in a cocktail shaker filled with ice and shake vigorously. Strain into a chilled martini glass. Garnish with a pineapple wedge
1 oz BULLDOG GIN 2 oz Pineapple juice2 oz Cranberry Juice Perrier Sparkling Water Combine BULLDOG Gin, pineapple and cranberry juice in a cocktail glass filled with ice. Top with a splash of Perrier Sparkling Water for a refreshing spring cocktail.
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