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Delicious Buttermilk Biscuits

posted in Food & Drink > Recipes
02/23/2014
  • This recipe goes well with my "Ultimate Shrimp and Grits" recipe.
    This recipe goes well with my "Ultimate Shrimp and Grits" recipe.
  • Ingredients:
    4 c all-purpose flour
    1 tablespoon
    salt
    1 tablespoon
    baking powder
    2 tablespoons
    baking soda
    1 cup
    cold shortening, cut into 1/2-inch pieces
    1 - 2 cups
    buttermilk

  • Instructions:
    Preheat the oven to 375 degrees F. In a large bowl sift together the flour, salt, baking powder, and baking soda. Using a pastry blender or your hands, cut in the pieces of shortening until the mixture resembles coarse crumbs. Make a well in the center of the flour mixture and add

  • add 1 cup buttermilk. Using your hands, quickly fold the dry ingredients into the buttermilk until a sticky dough forms. (If the dough is too dry, you can add 1/2 to 1 cup of additional buttermilk, a little at a time, until a sticky dough forms.) Turn the dough out onto a floured surface. Gently

  • fold the dough three or four times to create layers. Press the dough out to a 1 1/2-inch thickness and cut with a floured 3-inch biscuit cutter. Lay the biscuits on an ungreased cookie sheet and brush the tops with additional buttermilk. Bake for 20 to 25 minutes, until golden brown.

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