Delicious Breakfast Egg English Muffins. by Mau Lyn - Musely
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Delicious Breakfast Egg English Muffins.

posted in Food & Drink > Recipes
05/28/2014
  • INGREDIENTS:

    • a dozen English muffins;
    • a muffin tin;
    • a dozen eggs;
    • lettuce;
    • a cup and a half of `Bisquick` mix;
    • half a cup of milk;
    • 3 tablespoons of veggie oil;
    • half a cup of ham (diced);
    • half a cup of Cheddar (shredded);

  • DIRECTIONS:

    Prepare your tools for the awesome breakfast: spray the muffin tin and preheat the oven (400 °Fahrenheit). Take the eggs and break each into a muffin cup. Don’t forget to place a leaf of lettuce in all of the cups. Now, mix the milk with cheese, the `Bisquick` and ham into a large bowl. Transfer scoops of this mixture (once it’s all well combined) with the help of a spoon into each muffin cup equally.

  • Place the tin in the oven for 18 – 22 minutes. Check to see if the muffin has turned golden brown and take out from the oven. After 5 minutes of letting them cool off a bit, remove from the tin and place between half-cut muffins. It’s delicious!

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