Delicious And Easy Mini Banana Cream Cookie Pies (Recipe) by Nikki S - Musely
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Delicious And Easy Mini Banana Cream Cookie Pies (Recipe)

posted in Food & Drink
11/05/2015
  • Delicious Mini Banana Cream Cookie Pies
Yields: 24 mini pies
    Delicious Mini Banana Cream Cookie Pies
    Yields: 24 mini pies
  • Ingredients:

    1 (16.5-ounce) roll Pillsbury refrigerated sugar cookies
    1 (3.4-ounce) box banana cream pudding, prepared according to package directions and chilled
    1 banana
    whipped cream for topping

  • Directions:

    Preheat oven to 350 degrees F. Grease a 24-cup mini muffin tin. Divide sugar cookie dough into 24 even pieces and roll each piece into a ball. Place dough in prepared muffin tin cups.*

  • Bake dough until golden brown and set, about 15-18 minutes. Remove from oven and use the bottom of a shot glass to make depressions in each cup, if necessary; cool 10 minutes. Using a butter knife, carefully remove cookie cups from muffin tin. Transfer cookie cups to a cooling rack and cool completely.

  • Spoon a generous teaspoon of chilled pudding into the center of each cookie cup. Slice banana into 24 slices and place on top of pudding. Top with a dollop of whipped cream.

  • Yummy!
    Yummy!

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