Dark Chocolate Fudge Cake With A Cool Whip Center by Mary-Grace Hamilton - Musely
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Dark Chocolate Fudge Cake With A Cool Whip Center

posted in Food & Drink > Recipes

  • Ingredients: 
    1 box Duncan Hines cake mix
    3 large eggs 
    1 cup water 
    1/3 cup of vegetable oil 
    1 tub of cool whip
    1 container of chocolate fudge frosting 

  • Directions: 
    Make the Duncan Hines cake mix as the directions read on the box and put batter evenly into two 8 inch cake pans and bake. After the cake is done baking wait for it to cool or place it in the refrigerator to chill faster. 

    When cake is cool, start by taking placing the first cake on a tray and frosting the center with your desired thickness of cool whip. Place the second cake on top and finish your cake by frosting the whole thing with the chocolate fudge frosting. 

  • Enjoy! 


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