DIY Rose Wine Gummy Bears #SummerVibes by Tori Nicole - Musely
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DIY Rose Wine Gummy Bears #SummerVibes

posted in Food & Drink > Wine & Spirits
  • 1 cup (240 ml) rosé wine
    1/2 cup (100 g) granulated sugar
    6 packets (.25 g each) powdered gelatin
    4-6 drops LorAnn Sparkling Wine candy flavoring oil
    1 drop pink food color

  • Place the molds on a large baking sheet with a lip.

    Place the rosé wine in a large glass measure with a pour spout. In a separate bowl, whisk together the granulated sugar and powdered gelatin. Heat the wine in the microwave until boiling, about 1 minute 30 45 seconds on 100% power (you can also do this on the stove top).

    Pour the sugar and powdered gelatin mixture into the hot wine and stir well. The wine with foam and raise a little, so expect this. Stir until the sugar and gelatin is completely dissolved, about 1-2 minutes. Add the flavoring and pink food color.

  • Immediately pour the mixture into the molds from the pour spout. Use an offset spatula to level the gelatin mixture into the cavities evenly. Refrigerate for 2 hours or until firm.

    Push the candies out from the bottom of the mold. Store them in the refrigerator.

    Serving ideas:
    Place in glasses of rosé wine.
    Thread a few on cocktail picks for a cute drink décor.
    Serve in a glass bowl on your bar cart.


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