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DIY Rose Wine Gummy Bears #SummerVibes
Food & Drink
> Wine & Spirits
1 cup (240 ml) rosé wine
1/2 cup (100 g) granulated sugar
6 packets (.25 g each) powdered gelatin
4-6 drops LorAnn Sparkling Wine candy flavoring oil
1 drop pink food color
Place the molds on a large baking sheet with a lip.
Place the rosé wine in a large glass measure with a pour spout. In a separate bowl, whisk together the granulated sugar and powdered gelatin. Heat the wine in the microwave until boiling, about 1 minute 30 45 seconds on 100% power (you can also do this on the stove top).
Pour the sugar and powdered gelatin mixture into the hot wine and stir well. The wine with foam and raise a little, so expect this. Stir until the sugar and gelatin is completely dissolved, about 1-2 minutes. Add the flavoring and pink food color.
Immediately pour the mixture into the molds from the pour spout. Use an offset spatula to level the gelatin mixture into the cavities evenly. Refrigerate for 2 hours or until firm.
Push the candies out from the bottom of the mold. Store them in the refrigerator.
Place in glasses of rosé wine.
Thread a few on cocktail picks for a cute drink décor.
Serve in a glass bowl on your bar cart.