DIY Kofta Burgers by Michele Cooper - Musely
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DIY Kofta Burgers

posted in Food & Drink > Recipes
03/30/2014
  • Ingredients

    For the burgers
    1kg lamb mince
    2 onions, coarsely grated
    1 garlic bulb, broken into cloves and finely chopped or grated
    6 tbsp garam masala
    bunch coriander, chopped (optional)
    1 tbsp chilli sauce, plus extra to serve

  • To serve
    8 pitta breads
    4 tomatoes, halved and sliced
    half a red cabbage, shredded
    1 red onion, sliced (optional)
    small pot plain yogurt

  • Method

    Tip the mince into a large bowl (use a clean washing-up bowl if you don’t have anything big enough) with all the other burger ingredients and a good pinch of salt. Roll up your sleeves, get your hands into the mix and squelch everything together through your fingers until completely mixed.

  • Pat the mix into 16 small burgers. These may now be frozen for up to 1 month or chilled up to a day ahead.
    To cook, heat grill to its highest setting and lay the burgers in a single layer on a baking tray (you may need to do this in batches, depending on how big your tray is). Grill on the highest

  • shelf for 5-6 mins on each side until browned and cooked through. Pile burgers onto a platter and serve with all the accompaniments, so everyone can construct their own sandwich.

  • My family loves burgers and we love trying all different variations of them! Hope you and your family love these!

    Thanks for looking!

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