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DIY How To Carve Your Own Spoon
DIY & Crafts
See the website provided on the last page for addition notes and pictures.
WHAT YOU’LL NEED:
A piece of wood. Walnut is used for this tutorial, but any hard wood will do since they carve very nicely and can withstand pressure on the handle, which means they won’t snap.
Carving tools: carving knife and spoon gouges (which can be purchased at Lee Valley).
Sandpaper of various grit size (320, 180, and 120 grit).
Wood rasp (nice to have, but not necessary).
Small rag and food-safe oil.
STEP ONE: With your pencil, draw a spoon shape on your piece of wood then cut the shape out with a band saw. (If you don’t have access to a saw, you can also purchase spoon blanks.)
STEP TWO: With the spoon gouge, begin to carve away in the center of the spoon. I suggest not carving too deep right away — a spoon doesn’t need to be very deep if you plan on just using it as a stirring spoon. If it’s easier, you can clamp down the spoon to a table and carve away with the gouge.
STEP 3: Once you have the inside roughly carved out use a pencil to draw the shape you want on the side of the spoon to the outer edge and back. Carve away with your carving knife on the side and back. Save working on the handle until the very end.
STEP 3: Now you can begin to carve the handle to make your desired shape. Work from the spoon bowl side to the end of the handle. Take away little strips and avoid trying to dig too deep. This will give you more control over the look of the handle.
STEP 5: Continue to work more on creating a smooth inner bowl with your spoon gouges. Again, try to carve small amounts at a time. The fewer deep ridges in the inner spoon surface the better — it will mean less sanding!
STEP 6: Now you can begin smoothing the edges and bowl with your sandpaper. You’ll want to use the roughest paper first, then move to the smoother grit papers.
STEP 7: Add some food-safe oil to a small rag and begin to oil your spoon. You may choose to steer clear of petroleum-based oils and use vegetable oils. (Although olive oil isn’t a good choice because it can go rancid quickly.) Some use sesame oil or walnut oil. Tung oil was used here
For more detailed directions and extra notes see the website provided. Really is a thorough tutorial.