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DIY Disney's Dole-Whip Recipe
Food & Drink
2 cans (20 oz. each) crushed pineapple
2 Tbsp. lemon juice
2 Tbsp lime juice
1/3 cup sugar
1-1/2 cups Cool Whip
Pineapple juice (As much or little as you want)
How to Make the Drink:
Drain crushed pineapple and reserve 2 Tbsp. of juice. Set aside.
Place pineapple, lemon juice, lime juice, sugar and reserved juice in a blender or food processor and blend until smooth. Blend just a bit longer than you think you need to ensure it won’t be lumpy. Pour into a gallon zipped freezer bag and store flat in freezer until it becomes a slushy consistency-about 1-1/2 hours.
In a large bowl, gently fold pineapple mixture into Cool Whip until blended. Return to freezer until completely frozen-about 1 hour.
Scoop ice cream into a glass and fill the rest of the way with your juice. Fancy it up with sprinkles, fruit, whip cream, or anything else your little hearts desire! Sit back, relax and enjoy summer vacation.