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DIY Cornetto's , amazing for the summer

posted in Food & Drink > Recipes
01/19/2015
  • To make these tasty treats, round up the following:

Ice cream conesIce cream in your favorite flavors 2 bottles magic shell or make your own Nuts (opt.)
    To make these tasty treats, round up the following:

    Ice cream conesIce cream in your favorite flavors 2 bottles magic shell or make your own Nuts (opt.)
  • Drizzle Magic Shell into the cones and swirling to coat.For an extra treat, add a maraschino cherry or frozen berry to the bottom of the conePop 'em in the freezer for a good 10 minutes.While you're waiting, take the ice cream out of the freezer to let it soften up.
    Drizzle Magic Shell into the cones and swirling to coat.For an extra treat, add a maraschino cherry or frozen berry to the bottom of the conePop 'em in the freezer for a good 10 minutes.While you're waiting, take the ice cream out of the freezer to let it soften up.
  • To make our chocolatey guts, we'll need:
Wax or parchment paperScissorsTapePencil, pen, chopstick or something similar in shape.
Make small cones with the wax paper around your pencil and tape.

Fill the paper cones with Magic Shell and freeze!
    To make our chocolatey guts, we'll need:
    Wax or parchment paperScissorsTapePencil, pen, chopstick or something similar in shape.
    Make small cones with the wax paper around your pencil and tape.

    Fill the paper cones with Magic Shell and freeze!
  • Wrap your cones in wax paper, and cut tops to about 2" above the edge of the cone. (I made a template so I could cut 6 at a time.)Fill cones with melty ice cream up to the top of the cone.Unwrap the chocolate spears you made and place them in the conesTop off the cones with remaining ice cream to within 1/2" of the wax paper
Return to freezer for a few minutes
    Wrap your cones in wax paper, and cut tops to about 2" above the edge of the cone. (I made a template so I could cut 6 at a time.)Fill cones with melty ice cream up to the top of the cone.Unwrap the chocolate spears you made and place them in the conesTop off the cones with remaining ice cream to within 1/2" of the wax paper
    Return to freezer for a few minutes
  • Place nuts in a plastic bagSmash with a hammer
Remove cones from freezer.

Pour a small amount of Magic Shell on top of the cones. Quickly add chopped nuts (now that the ice cream's refrozen, the magic shell will set up quickly!)Alternatively, leave the cones in the freezer until very firm, remove wax paper and dip the entire top of the cone into a bowl of magic shell and sprinkle with chopped nuts.
    Place nuts in a plastic bagSmash with a hammer
    Remove cones from freezer.

    Pour a small amount of Magic Shell on top of the cones. Quickly add chopped nuts (now that the ice cream's refrozen, the magic shell will set up quickly!)Alternatively, leave the cones in the freezer until very firm, remove wax paper and dip the entire top of the cone into a bowl of magic shell and sprinkle with chopped nuts.

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