* Buy Together & Subscriptions orders are not eligible for Cashback
Free shipping over $25
Free Shipping on All Orders Over $25.
You may request a return within 30 days from the date the product is shipped.
All returns may be tentative on brand approval.
DIY Cornetto's , amazing for the summer
Food & Drink
To make these tasty treats, round up the following:
Ice cream conesIce cream in your favorite flavors 2 bottles magic shell or make your own Nuts (opt.)
Drizzle Magic Shell into the cones and swirling to coat.For an extra treat, add a maraschino cherry or frozen berry to the bottom of the conePop 'em in the freezer for a good 10 minutes.While you're waiting, take the ice cream out of the freezer to let it soften up.
To make our chocolatey guts, we'll need: Wax or parchment paperScissorsTapePencil, pen, chopstick or something similar in shape. Make small cones with the wax paper around your pencil and tape.
Fill the paper cones with Magic Shell and freeze!
Wrap your cones in wax paper, and cut tops to about 2" above the edge of the cone. (I made a template so I could cut 6 at a time.)Fill cones with melty ice cream up to the top of the cone.Unwrap the chocolate spears you made and place them in the conesTop off the cones with remaining ice cream to within 1/2" of the wax paper Return to freezer for a few minutes
Place nuts in a plastic bagSmash with a hammer Remove cones from freezer.
Pour a small amount of Magic Shell on top of the cones. Quickly add chopped nuts (now that the ice cream's refrozen, the magic shell will set up quickly!)Alternatively, leave the cones in the freezer until very firm, remove wax paper and dip the entire top of the cone into a bowl of magic shell and sprinkle with chopped nuts.