DIY COCO MANGO CHIA PUDDING by Cece Campos - Musely
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DIY COCO MANGO CHIA PUDDING

posted in Food & Drink > Recipes
08/12/2015
  • COCO MANGO CHIA PUDDING

    [2 servings]
    •1/2 cup chia seeds
    •1 1/2 cup unsweetened coconut milk (or milk of choice)
    •2 tbsp maple syrup

    TOPPINGS:
    •Fresh mango cut in chunks and shredded coconut (or anything you'd like)

  • INSTRUCTIONS

    •In a bowl, mix the coconut milk, chia seeds, and maple syrup until well combined and set aside at room temp. for half an hour.

    •After half an hour, mix the ingredients once more and store in the fridge for a few hours or overnight in an airtight container.

    •Once you're ready to serve, divide into 2 cups/bowls, layer with mango and shredded coconut and enjoy chilled.

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