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DELICIOUS RED VELVET CREAM CHEESE CUPCAKES RECIPE
Food & Drink
Preheat oven to 350 degrees F. Line 8 muffin cups with paper liners.
Prepare filling first with a mixing spoon, beat together softened cream cheese & sugar. Add egg & vanilla & stir until smooth set aside.
In a mixing bowl, throughly stir together flour, cocoa powder, baking soda & salt.
In a second mixing bowl, stir together oil, sugar, vinegar, egg, red food coloring, vanilla & sour cream. Mix very well, then add the flour mixture & stir just until blended.
Measure approximately 1/3 cup red mixture & set aside. Divide remaining red mixture among the 8 muffin cups- each cup should be a little over 1/3 of the way full. Spoon cream cheese mixture over red mixture, dividing evenly between all cups. Drop small spoonfuls of reserved red batter on top of cream cheese mixture, making a bulls-eye pattern.
Bake 20-23 minutes. Let cool on a wire rack. Carefully remove lift muffin from cups.