DELICIOUS RED VELVET CREAM CHEESE CUPCAKES RECIPE by Reyna Ayala - Musely
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DELICIOUS RED VELVET CREAM CHEESE CUPCAKES RECIPE

posted in Food & Drink
08/13/2015
  • Directions:

    Preheat oven to 350 degrees F. Line 8 muffin cups with paper liners.

    Prepare filling first with a mixing spoon, beat together softened cream cheese & sugar. Add egg & vanilla & stir until smooth set aside.

    In a mixing bowl, throughly stir together flour, cocoa powder, baking soda & salt.

    In a second mixing bowl, stir together oil, sugar, vinegar, egg, red food coloring, vanilla & sour cream. Mix very well, then add the flour mixture & stir just until blended.

  • Measure approximately 1/3 cup red mixture & set aside. Divide remaining red mixture among the 8 muffin cups- each cup should be a little over 1/3 of the way full. Spoon cream cheese mixture over red mixture, dividing evenly between all cups. Drop small spoonfuls of reserved red batter on top of cream cheese mixture, making a bulls-eye pattern.

    Bake 20-23 minutes. Let cool on a wire rack. Carefully remove lift muffin from cups.

    Best served slightly chilled- makes 8-9

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