DARK CHOCOLATE GUINNESS ROCKY ROAD by Meredith F - Musely
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DARK CHOCOLATE GUINNESS ROCKY ROAD

posted in Food & Drink > Recipes
05/12/2016
  • 400g/14oz Dark Chocolate
    100g/3.5oz Marshmallows
    100g/3.5oz Digestive Biscuits
    75g/2.6oz Unsalted Butter
    100ml/3.4 fl oz Guinness Beer
    40g/1.4oz Almonds
    40g/1.4oz Pistachios
    40g/1.4oz Dried Cranberries

  • Melt the butter and chocolate over double boiler.
    Pour in Guinness beer and mix well.
    Add the rest of the ingredients – marshmallows cut in small pieces if you can’t find mini marshmallows, roughly crushed digestive biscuits, dried cranberries, peanuts & almonds. Mix until they are all covered with the chocolate mix.
    Pour into a tin foil tray (or onto a baking tray lined with baking paper) and spread the mixture around.
    Refrigerate for at least 2 hours.
    Cut into snack-size rocky road bars.

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