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Czech Fried Cheese Recipe
Food & Drink
This Czech recipe for fried cheese or syr smazeny is a popular street food and so easy to make. It can be eaten as an appetizer or a vegetarian main course with mashed potatoes and vegetables. Edam, Gouda or Swiss cheese work well.
Makes 2 servings of Czech Fried Cheese or Syr Smazeny
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
4 (1-inch-thick) slices Edam, Gouda or Swiss cheese
Salt to taste
1/2 cup all-purpose flour
1 large beaten egg
2/3 cup bread crumbs
Oil or shortening for frying
Sprinkle cheese with salt, if desired. Dredge slices in flour, then in beaten egg, and finally in bread crumbs, making sure the cheese slices are completely covered.
Fry quickly in hot oil or shortening until golden brown. Serve immediately.
Serve with warm marinara sauce. You can find an awesome recipe for making it at home right here on Trusper. The link is:
Please "like" her tip if you decide to use her recipe. Thank you.