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Curried Rice With Shrimp

posted in Various
01/26/2014
  • Ingredients
1 tablespoon olive oil
1 large onion, chopped
2 carrots, chopped
2 cloves garlic, chopped
2 teaspoons curry powder
1 cup long-grain white rice
kosher salt and black pepper
1 1/2 pounds peeled and deveined large shrimp
1/2 cup fresh basil

    Ingredients
    1 tablespoon olive oil
    1 large onion, chopped
    2 carrots, chopped
    2 cloves garlic, chopped
    2 teaspoons curry powder
    1 cup long-grain white rice
    kosher salt and black pepper
    1 1/2 pounds peeled and deveined large shrimp
    1/2 cup fresh basil
  • Directions
Heat the oil in a large skillet over medium heat. Add the onion and carrots and cook, stirring occasionally, until soft, 6 to 8 minutes.
Add the garlic and curry powder and cook, stirring, until fragrant, 2 minutes.
    Directions
    Heat the oil in a large skillet over medium heat. Add the onion and carrots and cook, stirring occasionally, until soft, 6 to 8 minutes.
    Add the garlic and curry powder and cook, stirring, until fragrant, 2 minutes.
  • Add the rice, 2½ cups water, and ½ teaspoon each salt and pepper and bring to a boil. Reduce heat and simmer, covered, for 15 minutes.
    Add the rice, 2½ cups water, and ½ teaspoon each salt and pepper and bring to a boil. Reduce heat and simmer, covered, for 15 minutes.
  • Season the shrimp with ½ teaspoon salt and ¼ teaspoon pepper. Nestle them in the partially cooked rice. Cover and cook until the shrimp are opaque throughout, 4 to 5 minutes. Fold in the basil.
    Season the shrimp with ½ teaspoon salt and ¼ teaspoon pepper. Nestle them in the partially cooked rice. Cover and cook until the shrimp are opaque throughout, 4 to 5 minutes. Fold in the basil.
  • Nutritional Information
Per Serving
Calories 431
Fat 7g
Sat Fat 1g
Cholesterol 259mg
Sodium 757mg
Protein 39g
Carbohydrate 50g
Fiber 3g
Sugar 3g
    Nutritional Information
    Per Serving
    Calories 431
    Fat 7g
    Sat Fat 1g
    Cholesterol 259mg
    Sodium 757mg
    Protein 39g
    Carbohydrate 50g
    Fiber 3g
    Sugar 3g

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