Curried Chicken Over Spinach This Is A Great Tasting Dish That Requires Little Work 30 Minutes by Curried Chicken Over Spinach This Is A Great Tasting Dish That Requires Little Work 30 Minutes Serves: 4Ingredients: 3 boneless, skinless chicken breasts cut into bite sized pieces (6oz each) 1 1/2 cup chicken stock 3 cloves garlic, sliced 1 TBS fresh ginger chopped, or 1/2 tsp dried 1/2 tsp turmeric 1 tsp curry powder 1 medium sized onion, cut in half and sliced 1 medium sized red bell pepper julienne about 1 inch long 1/2 cup coconut milk, make sure it is mixed well before using 4 bunches fresh spinach salt & white pepper to tasteBring water to a boil for spinach. While water is coming to a boil, cut chicken into bite sized pieces. Healthy Sauté onion in a medium sauté pan over medium low heat for about 5 minutes stirring frequently. Add garlic and fresh ginger and continue to sauté for another minute. Add turmeric, and curry and mix well. Add stock, chicken, and coconut milk. Simmer for 5 minutes and add bell peppers and other vegetables you desire. Cook until chicken is done, about another 5 minutes. While chicken is cooking, cut ends off the bunch of spinach all at once. Don't bother trying to do it one stemat a time. It will take you too long and it is not necessary. Rinse spinach well and drop into boiling water for just 1 minute. Strain and press dry. Season with salt and pepper. Place spinach on plates and top with chicken mixture.