Crunchy S’mores Bars Recipe! #tipit by Vanessa Luft - Musely
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Crunchy S’mores Bars Recipe! #tipit

posted in Food & Drink > Recipes
06/03/2015
  • Ingredients:

    ¼ cup (½ stick) unsalted butter
    ½ teaspoon salt
    1 10.5-ounce bag mini marshmallows (yields 5½ cups)
    5 cups graham cereal (I used Wegmans Graham Squares, aka off-brand Golden Grahams)
    1 cup semi-sweet chocolate chips
    Substitution suggestions: Cinnamon Toast Crunch, dark chocolate, white chocolate, peanut butter, or butterscotch chips

  • Directions:

    1. Line an 8″x8″ baking pan with foil.

    2. Melt the butter in a saucepan over low heat. Add salt and 4 cups of marshmallows, continuously stirring.

    3. Once the marshmallows have completely melted, take the pan off the stove and stir the cereal in.

    4. Let the mixture cool for 2 minutes. Stir in the remaining marshmallows.

    5. Finally, the chocolate chips.

    6. Spread the mixture evenly across the pan, cool at least 1 hour before cutting and serving.

  • Notes

    These can be kept at room temperature for 2 days, but I imagine that they would still be good slightly chilled if you wanted to store them in the fridge for longer.

  • Original recipe can be found down bellow :)

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