Crossient Wrap by Queen Trinityyyyy - Musely
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Crossient Wrap

posted in Food & Drink > Recipes
10/24/2015
  • How to Make A Crossiant Wrap

  • First you roll your croissant out like this and put your type of chesse and your meats on there.
    First you roll your croissant out like this and put your type of chesse and your meats on there.
  • Then you put it in the oven on a low heat so it can start melting. Either 150 or 200.
    Then you put it in the oven on a low heat so it can start melting. Either 150 or 200.
  • Then you scramble your eggs with pepper so it can enhance your flavor.
    Then you scramble your eggs with pepper so it can enhance your flavor.
  • Then you cook your red pepper on your time depending on how you like yours.
    Then you cook your red pepper on your time depending on how you like yours.
  • After that you let your crossiants cool and put your eggs on. Then you roll them up like this.
    After that you let your crossiants cool and put your eggs on. Then you roll them up like this.
  • Then you put your red pepper on top or on the sides.
    It is very good and I have made it twice. They all turned out good.

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