Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin by Meredith F - Musely
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Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

posted in Food & Drink
  • 2 pounds Pork tenderloin
    1 teaspoon Ground sage
    ½ teaspoon Salt
    ¼ teaspoon Pepper
    1 clove Garlic; crushed
    ½ cup Water
    ½ cup Brown sugar
    1 tablespoon Cornstarch
    ¼ cup Balsamic Vinegar
    ½ cup Water
    2 tablespoons Soy sauce

  • Mix together the seasonings: sage, salt, pepper and garlic.
    Rub over tenderloin. Place ½ cup water in slow cooker; place tenderloin in slow cooker.
    Cook on low for 6-8 hours.
    hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.
    Heat over medium and stir until mixture thickens, about 4 minutes.
    Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust: remove from crockpot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2

  • minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.)
    Serve with remaining glaze on the side.


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