💕Crock Pot Chicken Taco Chili by hunty sa - Musely
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

💕Crock Pot Chicken Taco Chili

posted in Food & Drink > Recipes
03/24/2014
  • You can serve this chili over rice, with multigrain tortilla chips, or just as is with a dollop of sour cream, a sprinkling of cilantro and grated cheddar cheese. It’s so scrumptious and couldn’t be an easier way to have dinner ready after work, or during a relaxing weekend at home.
    You can serve this chili over rice, with multigrain tortilla chips, or just as is with a dollop of sour cream, a sprinkling of cilantro and grated cheddar cheese. It’s so scrumptious and couldn’t be an easier way to have dinner ready after work, or during a relaxing weekend at home.
  • INGREDIENTS:
    ① 1 16 oz. can black beans, drained
    ② 1 16 oz. can kidney beans, drained
    ③ 2 garlic cloves, minced
    ④ 1 medium onion, chopped
    ⑤ 1 jalapeno pepper, minced
    ⑥ 1 green bell pepper, chopped
    ⑦ 10 oz. package (1 1/4 cups) frozen corn kernels
    ⑧ 1 8 oz. can tomato sauce

  • Continued....,
    ⑨ 1 28 oz. can diced tomatoes, drained
    ⑩ 1 tbsp. cumin
    ⑪ 1 tbsp. chili powder
    ⑫ 1 tsp. dried oregano
    ⑬ 1 tsp. kosher salt
    ⑭ 1/2 tsp. freshly ground pepper
    2 boneless, skinless chicken breasts, uncooked
    1/4 cup chopped fresh cilantro

  • If you don’t have a slow cooker, you can also use an oven safe, 5 1/2 quart or larger pot. Simmer the whole pot at 350 degrees, stirring occasionally, for 3 hours. Using either, you’ll end up with a delicious result and find that leftovers are even better the next day.
    If you don’t have a slow cooker, you can also use an oven safe, 5 1/2 quart or larger pot. Simmer the whole pot at 350 degrees, stirring occasionally, for 3 hours. Using either, you’ll end up with a delicious result and find that leftovers are even better the next day.
  • DIRECTIONS:
    1.Combine ingredients 1 through 14 in a slow cooker*.Stir until combined. Place uncooked chicken on top and cover. Cook on low for 6 hours or on high for 4 hours,stirring occasionally.

    2.thirty minutes before serving, pull chicken breasts apart with two forks. Stir and continue cooking.

  • Serve with Honey Jalapeño Cornbread, if desired.

Enjoy!
    Serve with Honey Jalapeño Cornbread, if desired.

    Enjoy!
  • 💕Enjoy § please be kind and like or share-Double tap on the picture to get the full view.💕

    💕"Living frugally allows you to live richly in ways that you choose."💕

Comments

0
See all comments

Related Tips

33K Followers
Email:
See other sign in/up options
Set up my password later
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
Login
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back