Crock Pot Buffalo Chicken Wings by Meredith F - Musely
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Crock Pot Buffalo Chicken Wings

posted in Food & Drink
  • 12-14 whole chicken wings
    1¼ c Frank's Hot Sauce (or favorite hot sauce), divided
    1¼ c butter, divided
    1 c beer

  • Cut wings in two
    Place wings in crock pot
    Melt one cup of butter into one cup of hot sauce and stir until completely combined
    Stir one cup of beer into sauce
    Pour sauce over wings
    Cover and cook on low for 6-7 hours or high for 3-4 hours

  • Turn on your broiler
    Melt ¼ cup butter into ¼ cup hot sauce and stir
    Spread wings out evenly on a broiler pan and coat generously with sauce
    Place wings in broiler for 4-5 minutes, checking frequently so they don't burn


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