♦Crispy Roast Pork Panini with Rapini & Spicy Sauce by hunty sa - Musely
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♦Crispy Roast Pork Panini with Rapini & Spicy Sauce

posted in Food & Drink > Recipes
  • This crispy roast pork panini is full of flavor and is filled with fresh roast pork, rapini, homemade spicy sauce and provolone cheese.
    This crispy roast pork panini is full of flavor and is filled with fresh roast pork, rapini, homemade spicy sauce and provolone cheese.

    1/2 cup mayonnaise
    1 teaspoon Gourmet Gardens Italian blend paste
    2 teaspoons Gourmet Gardens chunky garlic paste
    2 teaspoons Gourmet Gardens red pepper paste
    1 large bunch rapini, cleaned
    3 tablespoons olive oil
    2 cloves garlic, minced

  • Continued...

    4 medium-large slices crusty bread (I used peasant bread)
    8 thin slices provolone cheese
    8 thick slices crispy roasted pork (more or less depending on slice size or desired sandwich thickness)
    2 tablespoons unsalted butter

    •In a small bowl add mayonnaise, Italian blend, chunky garlic and red pepper. Mix until combined and set aside.

    •Bring a medium sized pot of salted water to a boil. Add in rapini and boil for 5 minutes and then drain.

  • •Set a large pan over medium heat and add olive oil. Add in drained rapini, sauté and then add in garlic. Cook for another 30 seconds and then set aside.

    •Pre-heat a panini press to medium heat.

    •Spread a thin layer of flavored mayonnaise on one side of each slice of bread.

  • •Add two slices of provolone cheese to 2 pieces of bread. Top with as much or as little roast pork and sautéed rapine as desired. Top each sandwich with 2 more slices of provolone cheese.

    •Top with bread and thinly coat the outside of each sandwich with butter.

  • •Add to a pre-heated panini press. Cook for about 15 minutes until the sandwich is hot and cheese is melted.

  • 💕Enjoy § please be kind and like or share-Double tap on the picture to get the full view.💕

    💕"Living frugally allows you to live richly in ways that you choose."💕


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