Crispy Gluten Free Chicken Nuggets by Tori Nicole - Musely
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Crispy Gluten Free Chicken Nuggets

posted in Food & Drink > Recipes
05/24/2016
  • for the dipping sauce:

    1/4 cup dijon mustard
    1/4 cup honey
    2 tablespoons unsweetened coconut cream
    1/2 teaspoons poppy seeds


    for the chicken nuggets

    1 1/2 cups rice flour
    2 teaspoons onion powder
    1/4 teaspoon cayenne
    2 teaspoons kosher salt
    1 12 oz. bottle gluten free beer or pale ale
    vegetable oil for frying
    1 lb. boneless, skinless chicken breast, cut into 2 inch chunks

  • To make dipping sauce:

    In a small saucepan, which together the mustard and honey over medium heat until smooth and hot. Remove from the heat and whisk in the coconut cream. Season to taste with salt, then wish in poppy seeds. Set aside.

  • To make the nuggets:

    In a medium bowl, whisk together the rice flour, onion powder, cayenne and salt. Pour in the beer and mix to make a smooth, pasty batter. Refrigerate for at least 30 minutes.

    Pour the vegetable oil into a large heavy pot. Bring the oil up to 375F.

    Dip the chicken chunks into the batter one at a time, coating them thickly. Quickly and gently lower the chicken chunks into the hot oil. Fry about 5 chunks of chicken at a time, adjusting the heat so that the oil doesn’t dip below 375F.

  • Cook the chicken nuggets, stirring and turning them often, until they are a deep golden brown, about 5 minutes. Use a spider strainer or a slotted spoon to transfer them to a paper towel to drain. Sprinkle lightly with salt.

    Repeat the process with the remaining chicken. You can keep the nuggets hot in the oven at 250F. Serve hot, with dipping sauces.

Comments

0
See all comments

Related Tips

27K Followers
Email:
See other sign in/up options
Set up my password later
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
Login
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back