Crispy Cucumber Chips by Meredith F Crispy Cucumber Chips 1 and ½ large cucumber peeled and sliced thin (about 4 cups) 1 teaspoon apple cider vinegar ¼ teaspoon saltIn a medium bow whisk together vinegar and salt Add sliced cucumbers and toss until evenly coated Arrange slices on dehydrator trays Dehydrate on 135 degrees for 4 hours