Crispy Cucumber Chips by Meredith F - Musely
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Crispy Cucumber Chips

posted in Food & Drink
02/18/2015
  • 1 and ½ large cucumber peeled and sliced thin (about 4 cups)
    1 teaspoon apple cider vinegar
    ¼ teaspoon salt

  • In a medium bow whisk together vinegar and salt
    Add sliced cucumbers and toss until evenly coated
    Arrange slices on dehydrator trays
    Dehydrate on 135 degrees for 4 hours

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