Crispy Colorful Cake by Crispy Colorful CakeMade out of your favorite cereal! Please don't steal. If you like it, please like and share :)6 tablespoons butter, divided 2 ounces bittersweet chocolate, chopped 1 (16-ounce) package marshmallows, divided 12 cups puffed rice cereal (Rice Krispies), divided 1 (8-ounce) package strawberry marshmallows White frosting 8 Maraschino cherries with stemsButter 3 (8-inch) cake pans and line with parchment paper. For Chocolate Layer: Microwave 2 tablespoons butter and chocolate on HIGH in a large glass bowl for 30 second intervals until melted; toss with ½ (16-ounce) package marshmallows. Microwave on HIGH 1 to 1 ½ minutes or until puffed and melted.For Vanilla Layer: repeat procedure omitting chocolate. For Strawberry Layer: repeat procedure omitting chocolate and using strawberry marshmallows. Spread ½ cup frosting between layers. Cut into 8 wedges. Decorate each wedge with a dollop of frosting and a cherry.