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Crisp Bean Burritos (Taco Time Copycat Recipe)
Food & Drink
6 (8-inch) flour tortillas
1 (16 oz.) can refried beans
1 teaspoon taco seasoning
1 cup shredded cheddar cheese
1 cup vegetable or canola oil, for frying
Salsa, for dipping
In a medium bowl, mix together refried beans and taco seasoning.
Spread about 1/3 cup of the refried bean mixture down the center of each tortilla.
Sprinkle with 2-3 tablespoons of cheese.
Roll tortillas up tightly, keeping ends open.
Heat oil in a large skillet over medium heat.
Carefully lay 2-3 burritos in the skillet, seam side down, and cook for 30-60 seconds, or until golden brown. Carefully turn the burritos and cook the other side until golden. Remove from oil and lay on a paper towel lined plate or baking pan.
Repeat the frying process until all the burritos are cooked.