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Creme De Menthe Brownies Recipe
Food & Drink
4 (1 oz.) squares unsweetened chocolate
1 cup All-purpose flour
3/4 cup Chocolate chips
1/2 tsp Salt
2 cups Sugar
1 tsp Vanilla
1 cup Butter
Creme de menthe frosting
Combine unsweetened chocolate and butter in a small, heavy saucepan; cook over low heat, stirring constantly, until melted. Let stand 10 minutes.
Beat eggs at medium speed of an electric mixer until thick and lemon colored; gradually add sugar, beating well. Add flour, salt, vanilla and chocolate
mixture; beat at low speed 1 minute.
Spoon mixture into a lightly greased and floured 13x9x2 inch pan. Bake at 350 degrees for 25-30 minutes or until wooden pick comes out clean. Cool 20 minutes; spread creme de menthe frosting over top. Chill at least 4 hours.
After the 4 hours are up and the brownies are completely cooled, melt 3/4 cups chocolate. Drizzle melted chocolate over frosting layer of brownies, or pipe in desired design. The chocolate will harden on contact with the cooled frosting layer so you will want to cut bars immediately.
Remove from pan and chill at least 1 hour. Store in an airtight container in refrigerator.
4 cups sifted powdered sugar
1/2 cup butter, softened
1/4 cup half-and-half
1/4 cup green creme de menthe torani syrup
1 cup finely chopped walnuts (optional)
Combine all ingredients except walnuts in a mixing bowl; beat at high speed of an electric mixer until smooth. stir in walnuts.
Mmmm Mint chocolate, one of my faves.
Hope you enjoy them!