Creamy Shrimp Alfredo by Alejandra Aguila - Musely
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Creamy Shrimp Alfredo

posted in Food & Drink > Recipes
03/24/2014
  • Prep time: 25 min
    Total time: 25 min
    Makes: 4 servings, 1-1/4 cups each

  • What You Need
    1/2 lb. linguine, uncooked
    2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
    1/2 lb. uncooked deveined peeled medium shrimp
    3 cloves garlic, minced
    6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
    3/4 cup fat-free reduced-sodium chicken broth

  • 1/4 cup KRAFT Grated Parmesan Cheese, divided
    1 Tbsp. chopped fresh parsley

    Lets get to it !!!!

  • Make It
    Cook pasta as directed on package, omitting salt.
    Meanwhile, heat dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink, adding garlic for the last minute. Remove shrimp with slotted spoon, reserving liquid in skillet; set shrimp aside.

  • Add cream cheese and broth to skillet; cook 3 to 5 min or until cream cheese is completely melted and mixture is well blended, stirring frequently.

  • Stir in shrimp and 3 Tbsp. Parmesan.
    Drain pasta. Add to ingredients in skillet; toss to coat. Transfer to platter; sprinkle with remaining Parmesan and parsley.

    Enjoy !!!!! :)

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