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Creamy Shrimp Alfredo
Food & Drink
Prep time: 25 min
Total time: 25 min
Makes: 4 servings, 1-1/4 cups each
What You Need
1/2 lb. linguine, uncooked
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
1/2 lb. uncooked deveined peeled medium shrimp
3 cloves garlic, minced
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3/4 cup fat-free reduced-sodium chicken broth
Cook pasta as directed on package, omitting salt.
Meanwhile, heat dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink, adding garlic for the last minute. Remove shrimp with slotted spoon, reserving liquid in skillet; set shrimp aside.
Add cream cheese and broth to skillet; cook 3 to 5 min or until cream cheese is completely melted and mixture is well blended, stirring frequently.
Stir in shrimp and 3 Tbsp. Parmesan.
Drain pasta. Add to ingredients in skillet; toss to coat. Transfer to platter; sprinkle with remaining Parmesan and parsley.