Creamy Salsa Verde-Flavorful And Easy To Make by Creamy Salsa Verde-Flavorful And Easy To MakeLooks so good, you may have to treat yourself!Ingredients: 1 ripe avocado 3 tomatillos (husks removed and rinsed) 2 cloves garlic 1/2 white onion 1/2 fresh jalapeno (1/2 keeps it very mild, add more for more heat) juice from 1 lime3 tablespoons chopped fresh cilantro 1 tablespoon of honey or agave pinch of salt Directions: Peel tomatillos of their husks and rinse off the slightly sticky texture. Roughly chop and add to food processor.Open avocado, remove pit and scoop out into food processor. (See my avocado tips below recipe) Peel and roughly chop garlic, add to food processor. Roughly chop and add 1/2 white onion, jalapeno, and cilantro. Add lime juice, honey/agave, and a pinch of salt.Give it all a whirl in the food processor until you reach the consistency you like. Eat it all in one sitting. Oops, that direction was for me. :)