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Creamy Cheesy Potato Soup
Food & Drink
1 can cream of mushroom soup
1 can cream of chicken
2 cups milk
1 cup flour
About 10-15 red potatoes
1 bag shredded cheese of your choice
Set crock pot on high and mix both cans of soup and milk. Mix flour with 1/2 cup of cold water and stir into soup mixture. Cut potatoes into cubes and add to crock pot. Cover. Let cook about 4/6 hours. Add cheese. Simmer on low setting about an hour. Garnish with bacon, chives and sour cream.
It's so easy and creamy and you can put it together in the morning and have a rich delicious soup for dinner.
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