Creamy Cheesy Potato Soup by Day Wallace - Musely
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Creamy Cheesy Potato Soup

posted in Food & Drink
  • 1 can cream of mushroom soup
    1 can cream of chicken
    2 cups milk
    1 cup flour
    About 10-15 red potatoes
    1 bag shredded cheese of your choice
    Bacon pieces
    Sour cream

  • Set crock pot on high and mix both cans of soup and milk. Mix flour with 1/2 cup of cold water and stir into soup mixture. Cut potatoes into cubes and add to crock pot. Cover. Let cook about 4/6 hours. Add cheese. Simmer on low setting about an hour. Garnish with bacon, chives and sour cream.

  • It's so easy and creamy and you can put it together in the morning and have a rich delicious soup for dinner.
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