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Creamy Broccoli Pasta Salad

posted in Food & Drink > Recipes
  • 3 ounces uncooked rotini pasta (spiral shaped pasta, 1 1/4 cups)
    1⁄4 cup light sour cream
    2 tablespoons grated parmesan cheese
    1 tablespoon reduced-calorie mayonnaise
    1 tablespoon skim milk
    1 clove garlic, minced
    3⁄4 cup fresh broccoli florets
    3⁄4 cup Italian plum tomato (3 to 4 medium)
    1 medium carrot, finely shredded (1/2 cup)
    1 tablespoon chopped fresh basil

  • Cook rotini to desired doneness as directed on package.
    Drain; rinse with cold water until cool.
    Meanwhile, in small bowl, combine sour cream, cheese, mayonnaise, milk and garlic; blend well.
    In large bowl, combine broccoli, tomatoes, carrot and basil.
    Add cooked rotini; mix well.
    Add sour cream mixture; toss gently to mix thoroughly.
    Serve immediately, or cover and refrigerate until serving time.


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