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Creamy Broccoli Pasta Salad
Food & Drink
3 ounces uncooked rotini pasta (spiral shaped pasta, 1 1/4 cups)
1⁄4 cup light sour cream
2 tablespoons grated parmesan cheese
1 tablespoon reduced-calorie mayonnaise
1 tablespoon skim milk
1 clove garlic, minced
3⁄4 cup fresh broccoli florets
3⁄4 cup Italian plum tomato (3 to 4 medium)
1 medium carrot, finely shredded (1/2 cup)
1 tablespoon chopped fresh basil
Cook rotini to desired doneness as directed on package.
Drain; rinse with cold water until cool.
Meanwhile, in small bowl, combine sour cream, cheese, mayonnaise, milk and garlic; blend well.
In large bowl, combine broccoli, tomatoes, carrot and basil.
Add cooked rotini; mix well.
Add sour cream mixture; toss gently to mix thoroughly.
Serve immediately, or cover and refrigerate until serving time.