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Food & Drink
2 packages instant vanilla pudding mix
2c. heavy cream
Mix together vanilla pudding, cream and milk. Cover and refrigerate to set.
Preheat oven to 425º
In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until mixture forms a ball. Transfer dough to a large mixing bowl. Beat in eggs 1 at a time. Drop by tablespoonfuls onto an ungreased baking sheet.
Bake for 20-25 mins or until golden brown
When the shells are cool, split and fill them with the pudding mixture. Or use a pastry bag to pipe the pudding
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