1/2 pound sweet butter
2 cups sugar
2 cups sifted PRESTO self-rising cake flour
1/2 pound philly cream cheese
6 large eggs (if small, add extra yolk)
1 teaspoon vanilla
Preheat oven to 350 degrees.
1.) Cream butter and cream cheese and mix in sugar til fluffy
2.) Add eggs, one at a time. Beat very well after each addition.
3.) Gradually add flour, beating well.
4.) Add vanilla.
5.) Bake in buttered and floured 10" Bundt pan for for 55-60 minutes. (Place in middle level of oven). Test with cake tester.