Cream Cheese Pound Cake by Mau Lyn - Musely
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Cream Cheese Pound Cake

posted in Food & Drink > Recipes
03/11/2015
  • Ingredients

    1½ cups butter, salted & softened
    8 oz cream cheese
    3 cups sugar
    6 eggs
    1 Tablespoon vanilla
    3 cups all-purpose flour
    ½ tsp baking powder

  • Cream butter, sugar, and cream cheese together until light and fluffy.

    Add eggs one at a time, and beat well after each addition. Add vanilla and mix until combined.

    Combine dry ingredients and whisk to combine. Add to the wet ingredients and mix until fully incorporated.

  • Pour batter into two large, prepped loaf pans, or one large prepped bundt pan. Bake at 325 for 1¼ to 1½ hours, or until a toothpick comes out clean.

    Remove from oven and let cool in pans for 10 minutes, and then turn cakes out onto a wire rack to finish cooling.

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