Cream Cheese Candies, Cookies!!!! by Cream Cheese Candies, Cookies!!!!Ingredients 1/4 cup unsalted butter 1 package (8 oz.) cream cheese 4-5 cups powdered sugar (see Passover note) 1 tsp flavoring - peppermint, vanilla butter, lemon, banana, etc. Food coloring Prep Time: 10 Minutes Cook Time: 10 Minutes Total Time: 20 Minutes Servings: 48-52 candies Melt butter in a saucepan over medium heat. Add cream cheese and stir till softened and partially melted into the butter. Turn off the heat. Add 4 cups of the powdered sugar to the pan and stir to form a soft sugary dough. If the dough seems to liquid or loose, slowly add more sugar till it firms up it should be firm enough to mold and shape. If making only one flavor, add 1 tsp of flavoring to the dough and stir wellDivide dough into four equal portions. If making more than one flavor, add 1/4 tsp of flavoring (or more to taste) to each separate portion of dough and stir well.Color the dough by adding a few drops of food coloring to each portion of dough. For a pastel color, use 2-3 drops of food coloring per portion. For more vibrant color, add more drops.Shape the candies into round disks of about 1/2 tbsp each. Score them on top with a fork, if desired.Allow to dry on parchment or wax paper for a few hours until the candies set. Store candies in a sealed container in the refrigerator.