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Cranberry Jello Shots

posted in Food & Drink > Wine & Spirits
11/10/2016
  • Cranberry Jell-O Shots Will Help You Really Get Sauced This ThanksgivingCranberry sauce? We thought you said "cranberry shots."
The sugar-coated cranberries are optional, but highly encouraged—they make for a great sweet-tart chaser after you've downed the shot.
LEVEL: EASY
YIELD: 20 SERVINGS
SERVES: 20

    Cranberry Jell-O Shots Will Help You Really Get Sauced This ThanksgivingCranberry sauce? We thought you said "cranberry shots."

    The sugar-coated cranberries are optional, but highly encouraged—they make for a great sweet-tart chaser after you've downed the shot.
    LEVEL: EASY
    YIELD: 20 SERVINGS
    SERVES: 20
  • INGREDIENTS
SUGAR-COATED CRANBERRIES
		1/2 c. water
		1 1/2 c. sugar, separated into 1 cup and 1/2 cup
		1 package fresh cranberries
CRANBERRY JELLO SHOTS
		3 c. water, separated into 2 cups and 1 cup
		2 packets cranberry-flavored Jello (3.4 ounces)
		1 c. vodka

    INGREDIENTS

    SUGAR-COATED CRANBERRIES
    • 1/2 c. water
    • 1 1/2 c. sugar, separated into 1 cup and 1/2 cup
    • 1 package fresh cranberries
    CRANBERRY JELLO SHOTS
    • 3 c. water, separated into 2 cups and 1 cup
    • 2 packets cranberry-flavored Jello (3.4 ounces)
    • 1 c. vodka
  • For the Sugar-Coated Cranberries: Pour the water and 1/2 cup of sugar into a saucepan over medium heat, stirring until the sugar has dissolved completely (hooray—you've created a simple syrup!). Let it cool for about 15-20 minutes, then add the cranberries, mixing so they're all thoroughly coated.
    For the Sugar-Coated Cranberries: Pour the water and 1/2 cup of sugar into a saucepan over medium heat, stirring until the sugar has dissolved completely (hooray—you've created a simple syrup!). Let it cool for about 15-20 minutes, then add the cranberries, mixing so they're all thoroughly coated.
  • 1.	Remove the cranberries from the syrup using a slotted spoon, tapping away excess syrup. Place them in a gallon-size resealable plastic bag, pour the remaining sugar on top. Seal the bag, shake the cranberries to coat them.Spread out over a large plate, place in the refrigerator for 20-30 minutes
    1. Remove the cranberries from the syrup using a slotted spoon, tapping away excess syrup. Place them in a gallon-size resealable plastic bag, pour the remaining sugar on top. Seal the bag, shake the cranberries to coat them.Spread out over a large plate, place in the refrigerator for 20-30 minutes.
  • 1.	Spread them out over a large plate or baking sheet and place in the refrigerator for 20-30 minutes, just to let the sugar harden and the berries cool completely.
	2.	For the Jello Shots: Place 1 cup water and the vodka in the fridge to chill.
    1. Spread them out over a large plate or baking sheet and place in the refrigerator for 20-30 minutes, just to let the sugar harden and the berries cool completely.
    2. For the Jello Shots: Place 1 cup water and the vodka in the fridge to chill.
  • 1.	Pour 2 cups water into a saucepan and bring to a boil. Add the packets of cranberry Jello, and whisk until the Jello has dissolved. Remove the pan from the heat.
    1. Pour 2 cups water into a saucepan and bring to a boil. Add the packets of cranberry Jello, and whisk until the Jello has dissolved. Remove the pan from the heat.
  • 1.	Pour the cold cup of water and cup of vodka into the Jello mixture, stirring for about 2-3 minutes. Place in the refrigerator to set for at least 20 minutes.
http://www.delish.com/cooking/recipe-ideas/recipes/a44613/cranberry-jello-shots/
    1. Pour the cold cup of water and cup of vodka into the Jello mixture, stirring for about 2-3 minutes. Place in the refrigerator to set for at least 20 minutes.

    http://www.delish.com/cooking/recipe-ideas/recipes/a44613/cranberry-jello-shots/

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