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Cranberry Gluten Free Breakfast Cookies

posted in Food & Drink
06/04/2014
  • Ingredients
1½ cup Old Fashioned Oats
1 cup Unsweetened Coconut Flakes
1 Tablespoon Flax Meal
½ Teaspoon Salt
1 Teaspoon Cinnamon
¾ Cup Slivered Almonds
½ Cup Chopped Dried Cranberries
3 Ripe Bananas, Mashed
1 Tablespoon Honey
1 Teaspoon Vanilla Extract
    Ingredients
    1½ cup Old Fashioned Oats
    1 cup Unsweetened Coconut Flakes
    1 Tablespoon Flax Meal
    ½ Teaspoon Salt
    1 Teaspoon Cinnamon
    ¾ Cup Slivered Almonds
    ½ Cup Chopped Dried Cranberries
    3 Ripe Bananas, Mashed
    1 Tablespoon Honey
    1 Teaspoon Vanilla Extract
  • Instructions
    Preheat the oven to 350 degrees and lightly oil a baking pan or line with parchment.
    Mix together all dry ingredients in a large bowl. Add the mashed bananas, honey, and vanilla extract.
    With clean hands, form into cookies with 2-3 tablespoons of the mixture and place on the baking sheet ½ inch apart.
    Bake for 20-25 minutes or until golden brown.

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