Cranberry And Orange Sherbet Punch Recipe by Cranberry And Orange Sherbet Punch RecipeIngredients: 6 1/2 cups water 2 bags (12 ounces each) fresh cranberries, plus more for skewers 3/4 cup granulated sugar 1 ounce whipping-quality pasteurized egg white, lightly beaten 1/4 cup superfine sugar 1 liter club soda 1 1/4 cups vodka, chilled (optional) 2 pints orange sherbet, softened slightlyInstructions: 1) Bring water and cranberries to a boil in a large pot. Reduce heat, and simmer for 15 minutes. Strain into a large punch bowl, pressing gently on solids. Discard solids. Add granulated sugar, stirring until sugar dissolves. Cover, and refrigerate for up to 1 day. 2) Thread several cranberries onto each of 12 small skewers. Brush with egg white, and sprinkle with superfine sugar. Let dry on a nonstick baking mat. 3) Add club soda, and vodka if using, to bowl. Top with sherbet, and serve with cranberry skewers.